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Tradition & trends

The Grüner Baum feels obliged to preserve the tried and tested while allowing for the new. Tradition and cosmopolitanism these – two secrets of our young chef.

Tyrolean Bauernstube

The Tyrolean farmhouse parlour, the most original part of our house. Original Lech Valley wood paneling. The warm tiled stove invites you to relax, drink coffee as well as cozy get-togethers until late in the evening.

Just around the corner

From traditional Tyrolean delicacies to specialties from international cuisine. Our kitchen team creates tempting dishes every day. The use of regional, high-quality products is of utmost importance to us. Local companies and farmers vouch for fresh and authentic products.

The finest breakfast buffet

Your day starts at our extensive breakfast buffet with fruit juices, organic cereals, freshly baked bread, cold cuts as well as various types of fruit and vegetables.
You can also enjoy a glass of crisp spring water directly at the buffet.
If the weather allows, breakfast is served in the garden.

Buffet daily from 7:30 a.m. to 10:00 a.m


Am Abend verwöhnen wir Sie mit unserer 4×4 Menüwahl.
Suppe oder Vorspeise, Salatbuffet, Auswahl zwischen 4 Hauptgerichten.
In the evening we spoil you with our 4×4 menu choice.
Soup or starter, appetizer buffet, choice of 4 main courses.
Various sweets from the buffet for dessert.
Our junior himself vouches for the satisfaction of the guests,
from traditional home cooking to regional vegetarian dishes.

Dinner is served daily from 6:00 p.m. to 8:00 p.m.

You dine here



New Bauernstube

Enjoy our garden


Fantastic terrace and garden area with café.
Seating in the covered gazebo or a place in the sun.
With two garden ponds and hundreds of flowers and shrubs.


We cook Thursdays to Tuesdays
Closed on Wednesdays.


In the evening reservations are compulsory.
Book by phone at: +43 5634 6343