In our kitchen, too, the same values apply – preserve the tried and tested while allowing new things. Tradition and cosmopolitanism - these are two secrets of our young chef that the Grüner Baum is committed to...

Breakfast buffet

Your day begins on our rich breakfast buffet with vitaminrich fruit juices, organic corner, freshly baked bread and various types of fruit and vegetables. You can also enjoy a glass of fresh spring water at the buffet. In fine weather enjoy breakfast in the garden.

Around the corner

Whether you are looking for traditional delicacies from Tyrol or specialties from international cuisine, our kitchen team creates tempting dishes every day. The use of regional, high-quality products is of utmost important to us. Local companies and farmers guarantee fresh and authentic products.

Die Bauernstube

The 'Tiroler Bauernstube', the most traditional part of our house, is over 100 years old with original Lechtal wood paneling.

A la carte restaurant – an invitation to enjoy chats and company until late in the evening.

As the old saying goes: food keeps body and soul together.
When it comes to the ingredients, emphasis is placed on excellent quality and freshness. Whether traditional delicacies from Tyrolean cuisine or international specialties, our young kitchen team creates tempting dishes every day. Selected delicacies await you every morning at the diversified, 12-meter-long breakfast buffet. In the evening, the culinary journey ends in a varied 4-course menu with a large appetizer- and salad buffet as well as a dessert selection.

Beer Garden

Gorgeous garden restaurant and cafe. Seats in the covered arbour or a sunny place on our terrace – with two garden ponds and hundreds of flowers and many shrubs and bushes.

4x4 half board

In the evening we spoil you with our 4x4 menu choice. Soup or starter, salad buffet, choice of 4 main dishes. Afterwards various sweets from the buffet for dessert. Our young chef himself vouches for the satisfaction of the guests, from traditional home-style cooking to regional vegetarian dishes.

The Tenne

The restaurant, exclusively for our hotel guests.

A table reserved exclusively for your breakfast and dinner, hence no waiting times. It goes without saying that all dishes are prepared with fresh and local ingredients and that meat comes from controlled farming.

Enjoyment in the Grüner Baum

Preserving the tried and tested, allowing new things, tradition and cosmopolitanism, these are two values our young chef and the Grüner Baum feels obliged to. Whether traditional delicacies from Tyrolean cuisine or international specialties - our kitchen team creates tempting dishes every day. All dishes are prepared with fresh and local ingredients, e.g. meat that comes from a controlled posture, is a fact that does not have to be emphasized ... does not have to, but can!