"No indulgence is temporary, for the impression it leaves is lasting."
Garden Restaurant & Culinary Art
Preserving time-tested things, approving of new ones – these are the two secrets of our young chef and the Grüne Baum hotel feels committed to them. Traditional Tyrolean delights or international specialties – our team creates tempting dishes daily. One need not stress that we use fresh and natural ingredients, e.g. meat from animals, which are appropriately kept … need not, but can!
Awarded with the AMA seal of quality in 2014, 2015 and 2016
Excellent Quality & Freshness
Your day starts with our substantial breakfast buffet featuring fruit juices rich in vitamins, an organic-food corner and freshly baked bread and various types of fruit. Enjoy a glass of fresh spring water directly from our buffet. In good weather you can take your breakfast in the garden.